Chinese Food
All Recipes
Deep fried mushrooms with salt and pepper (detailed recipe)
I don't like mushrooms very much all the time. But the fried ones are good.
Tomato eggs with sauce
You can eat one more bowl of rice and noodles. -
Stir fried cabbage with mushroom
In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we us... ...
Sweet and sour sirloin
Create a method of oil explosion without wasting oil ～
Fried tomatoes with zucchini
Classic red with green -
Stir fried green meat
One of my favorite shells. Fresh and sweet
Spicy chicken with oil
It's full of Sichuan pepper flavor
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Garlic with oyster sauce
It's a dish for the hemp from work. Kwai is simple and healthy.
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Steamed perch
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Grilled wings of New Orleans (air fried version)
Children like to eat chicken wings. They only like to bake chicken wings. They usually bake them in an oven. This time, they change the air fryer. It's convenient and convenient. The chicken wings were marinated the night before. They can be eat... ...
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Roast leek in microwave oven
Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking.... ...
Stir fried dried bamboo shoots with shepherd's purse
Shepherd's purse, which has been on the market since the beginning of March, is the most popular food in this spring. Different from the common ingredients in the whole year, shepherd's purse can only be enjoyed in this spring. So many friends w... ...
Stir fried Artemisia in Jiangsu
Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spri... ...
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
